Easiest Way to Prepare Appetizing My Family's Traditional Baked Beans

My Family's Traditional Baked Beans ~ Happy Cooking - currently is being sought after by many user around us, one of them is you. They already are get used to to take advantage of internet on smartphone to get information to be used example. Therefore Our give Information about My Family's Traditional Baked Beans is could you make it example.

we can create My Family's Traditional Baked Beans using tools 7 ingredient 9 step. this is it Your way for make it.

The spices for cooking My Family's Traditional Baked Beans

1. Please buddy prepare 2 quarts baked beans.
2. You need to prepare 2-1/2 tablespoons Heinz Tomato Ketchup.
3. capable need to provide 1/3 cup dehydrated minced onion.
4. capable need to provide 2 teaspoon yellow prepared mustard usually Plochman's or French'.
5. Also add 1/2 cup packed dark brown sugar.
6. capable need to provide too 1/2 pound sliced smoked bacon.
7. capable need to provide 1 tablespoon dark brown sugar to sprinkle on top.

The Instructions how to make My Family's Traditional Baked Beans

1. Preheat oven to 350 degrees Fahrenheit.
2. Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon..
3. Pour into a cast iron skillet or 9x13 baking pan..
4. Chop the bacon into small pieces..
5. Place over the top of the bean mixture. Cover all the surface area with the bacon..
6. Then sprinkle the dark brown sugar over the top of the bacon and beans..
7. Bake in the oven 45 minutes till bacon is done..
8. Let rest for 10-12 minutes..
9. Serve I hope you enjoy!!.

That's the discussion or tutorial about My Family's Traditional Baked Beans Thank you for your visit, if you feel this post on this blog helpful, support we by sharing post this website to social media accounts that you have like facebook, instagram, pinterrest, Instagram and so forth Or We can also mark off this website this with the title My Family's Traditional Baked Beans This connten grouped into categories and also this article it is sourced from https://www.cookpad.com ... Happy Cooking :)