Easiest Way to Make Perfect Chicken Cordon Bleu Crepes

Chicken Cordon Bleu Crepes ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is Our. they indeed have get used to to take advantage of internet on gadget to get information to be used inspiration. Therefore We give Information related Chicken Cordon Bleu Crepes is could we make it inspiration. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Sprinkle each piece of chicken on both sides with salt and pepper. I lonce had chicken cordon blue crepes in a resteraunt and loved them.

It's an elegant dish that only looks like you fussed. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! we could cook Chicken Cordon Bleu Crepes to take advantage of 10 ingredient 7 step. the following step by step for cook it.

The composition for cooking Chicken Cordon Bleu Crepes

1. Buddy also needs For the crepes:.
2. You need 3 raw eggs.
3. You need 3/4 cup milk.
4. Please buddy prepare 1 cup all purpose flour.
5. You need to prepare For the filling:.
6. Buddy also needs 3/4 lb. diced chicken (fully cooked).
7. Please buddy prepare 3/4 lb. diced ham (fully cooked).
8. Please prepare 12 slices Swiss cheese.
9. You need For Hollandaise Sauce (for topping):.
10. Please prepare I packet of Knorr Hollandaise sauce, prepared according packet.

Served with an incredible Dijon cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.

The Instructions how to cooking Chicken Cordon Bleu Crepes

1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes..
2. Preheat oven to 350°..
3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down..
4. Bake uncovered for 15 minutes..
5. While baking, prepare the Hollandaise sauce according to package directions..
6. Place Crepes on a serving dish and top with Hollandaise sauce..
7. Serve immediately and enjoy!.

For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Our chicken cordon bleu contains some sweet cranberry sauce as well as the classic cheese and ham combo. Fry first and then bake in the oven for a super-crisp coating. Chicken cordon bleu on the Traeger is a great way to do something new with chicken breasts.

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