Easiest Way to Make Appetizing Arabian Chicken kebab along with 3 sauces

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I am thankful the Chef who really cooked Turkish style Kebab that reminded me the taste of my homeland food in Malaysia. The Best Chicken Kebab Sauce Recipes on Yummly Chicken Kebabs With Peanut Dipping Sauce, Greek Chicken Kebabs With Tzatziki Sauce, Hawaiian Chicken Kebabs. we able cook Arabian Chicken kebab along with 3 sauces using tools 49 ingredient 12 step. the following the steps for make it.

The ingredients and seasoningsu for cooking Arabian Chicken kebab along with 3 sauces

1. You need 1000 g minced chicken breasts or thighs (a mix is better).
2. capable need to provide Half teaspoon of baking soda.
3. Please buddy prepare 1 quarter cup of breadcrumbs.
4. capable need to provide Marinade.
5. You need 1 tomato (grilled).
6. Buddy also needs 1 sweet pepper (grilled).
7. capable need to provide 1 small onion (grilled).
8. You need 1 garlic clove (grilled).
9. Buddy also needs 1 tablespoon salt.
10. capable need to provide too 1 table spoon black pepper.
11. Also add 1/2 tablespoon cumin.
12. capable need to provide too 1/2 tablespoon sumac.
13. Please prepare 1/2 tablespoon cinnamon.
14. Buddy also needs 1/2 tablespoon paprika.
15. Please buddy prepare 1 tablespoon cayenne pepper.
16. Also add 1/4 tablespoon ginger powder.
17. You need sticks Some parsley.
18. capable need to provide too 1 tablespoon any spices mix (optional).
19. Buddy also needs 3 tablespoons olive oil or any vegetable oil.
20. Buddy also needs 1/2 tablespoon white vinegar.
21. Please buddy prepare 1/2 tablespoon lemon juice.
22. capable need to provide too 1 tablespoon tomato paste.
23. Also add Tahini sauce.
24. You need to prepare 4 tablespoons tahini.
25. Also add 1 tablespoon white vinegar.
26. Also add 1 half cup of water (added gradually).
27. You need 1 tablespoon salt (to taste).
28. capable need to provide too 1/2 tablespoon black pepper.
29. Please prepare 1 tablespoon cayenne pepper.
30. capable need to provide too 1/2 tablespoon cumin.
31. You need 2 garlic cloves (grated).
32. Buddy also needs 1/2 tablespoon lemon juice.
33. capable need to provide too Hot mayochup sauce.
34. capable need to provide too 4 tablespoons ketchup.
35. capable need to provide too 4 tablespoons mayonnaise.
36. Please prepare 1/2 tablespoon cayenne pepper.
37. Please buddy prepare Grilled veggies sauce.
38. Please prepare Half a piece of tomato (grilled).
39. Buddy also needs Half a piece of sweet pepper (grilled).
40. Please buddy prepare Half a piece of onion (grilled).
41. Also add 1 garlic clove (grilled).
42. You need to prepare Parsley.
43. You need 2 tablespoons olive oil.
44. capable need to provide too 1/2 tablespoon white vinegar.
45. Please buddy prepare 1/2 tablespoon salt (to taste).
46. Buddy also needs 1/2 tablespoon black pepper.
47. You need to prepare 1/2 tablespoon sumac.
48. capable need to provide too 1/2 tablespoon cumin.
49. Please buddy prepare 1/2 tablespoon lemon juice.

Egyptian-style chicken kebabs are easy to prepare and delicious. The chicken is skewered along with slices of onion and the cooked kebabs are garnished with tomato, green pepper, and fresh mint leaves. Arabian Chicken Kebab - Decor your table with appetizing Arabian Chicken Kebab. These skewers kebabs are prepared with nuts, chicken mince, cream an.

The Instructions how to cook Arabian Chicken kebab along with 3 sauces

1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix..
2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce..
3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken..
4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen.
5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made..
6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width).
7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough..
8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency..
9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice..
10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix..
11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend..
12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :).

Arabian Hareesa with Harissa Sauce - In Middle East, Ramadan is considered to be incomplete without a platter of Hareesa served at iftar. Chicken Kebab - easy recipe with the juiciest and best kebab ever! Threaded on skewers and marinated with olive oil, lemon juice, paprika, garlic and cumin. Kebab, sometimes spelled as Kabob or Kebob, are marinated meat threaded on skewers and grilled over fire. The warmth of the spices combined with the cool yogurt sauce is a perfect match in this chicken kebab recipe.

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