Recipe Perfect Collards

Collards ~ Happy Cooking - at this moment is being sought after by many community around us, one of them is Our. they indeed have get used to to take advantage of internet on ponsel to find information to be used idea. Therefore Our give Information related Collards is could we make it insight. Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations. Collard, form of cabbage of the mustard family, grown for its broad, nutritious leaves. The plant is a biennial but is usually cultivated as an annual.

A flavor-packed take on your favorite greens. Intake of collard greens has long been known to have the capacity to lower blood cholesterol. Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce. we can create Collards to take advantage of 7 ingredient 9 step. this is it Your way for cook it.

The composition for cooking Collards

1. Buddy also needs 5 pounds collard greens.
2. capable need to provide 2-1/2 tablespoons Pink Himalayan salt.
3. Please buddy prepare 1/3 cup distilled white vinegar.
4. Please buddy prepare 1/4 cup + 2 tablespoon sugar.
5. Buddy also needs as needed water.
6. Also add 3 tablespoon bacon Drippings.
7. capable need to provide too 1/4 pound Bacon.

So you can imagine my shock when I first encountered Southern-style collard greens. See more ideas about Collards, Collard greens, Recipes. Collard greens are available year-round — fresh, frozen, and canned. When choosing fresh ones, cooks should avoid any leaves that are wilted or discolored and select only those that are deep green.

The Instructions how to cook Collards

1. Look over and wash the leaves. Remove thick stems..
2. Add bacon drippings.
3. In a pot add salt, sugar, 2 cups water and vinegar..
4. Put on to heat. Add bacon and bring to boil.
5. When the broth is boiling good add the collards. This allows the greens to shrink and fit in the pot faster..
6. Stir every 20 minutes don't allow them to clump up.
7. After 1-1/2 hours mix the remaining sugar with water and add to the collards. Keep adding water as needed. I think I used a gallon or more total..
8. Add the rest of the seasonings stir well.
9. After 2-1/2 hours I was done. Serve I hope you enjoy!.

Define collards. collards synonyms, collards pronunciation, collards translation, English dictionary definition of collards. or collard greens pl.n. Leaves of collard, eaten as a vegetable. Collard definition is - a cabbage (Brassica oleracea acephala) related to kale and having a loose head of stalked smooth leaves; also : its leaves cooked and eaten as a vegetable —usually used in. Collard Greens. Лицензиар. "ASCAP, Sony ATV Publishing, BMG Rights Management (US), LLC, CMRRA, SOLAR Music Rights Management, PEDL, BMI - Broadcast Music Inc., ARESA. ⬇ Download collard green - stock clipart and vectors in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Collard definition: a variety of the cabbage , Brassica oleracea acephala, having a crown of edible leaves

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