Easiest Way to Cook Appetizing Black-Eye Pea and Collard Greens Soup

Black-Eye Pea and Collard Greens Soup ~ Happy Cooking - several times is being sought after by many society around us, one of them is We. They already are get used to use internet on gadget to looking for information to be used insight. Therefore Our give Information related Black-Eye Pea and Collard Greens Soup is could our make it insight.

we can cook Black-Eye Pea and Collard Greens Soup to take advantage of 11 ingredient 2 step. the following Your way for make it.

The ingredients for cooking Black-Eye Pea and Collard Greens Soup

1. capable need to provide 2 cup dried Black-Eye peas.
2. Buddy also needs 2 tbsp extra virgin olive oil.
3. Buddy also needs 1 large yellow onion, chopped.
4. You need 2 garlic cloves, finely chopped.
5. You need to prepare 1/2 lb cooked chicken breast or smoked turkey, cut into small cubes (optional).
6. Also add 2 stalks celery, chopped.
7. capable need to provide too 6 cup low-sodium chicken broth.
8. You need 1 bunch collard greens, tough stems and ribs removed, leaves thinly sliced.
9. You need to prepare 4 carrots, chopped.
10. Please buddy prepare 1 ground black pepper to taste.
11. You need to prepare 1 cayenne pepper to taste.

The Step by step how to cook Black-Eye Pea and Collard Greens Soup

1. Carefully pick through peas to remove any debris or small stones and rinse well. Transfer to large bowl, cover by 3 inches with water, cover and set aside at room temperature for 8 hours or overnight; drain and rise well. I used black-eyed pea from a can. (Optional).
2. Heat oil over medium heat in a large pot. Add onion garlic, chicken and celery and cook until onion is translucent, 5 to 8 minutes. Add peas and broth, bring to a boil and skim off and discard any form on the surface. Reduce heat and simmer, partially covered, until peas are tender, about 45 minutes. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Season with salt, pepper and cayenne and serve. Serves 6.

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