Recipe Tasty Salmon Cream Cheese Crepes

Salmon Cream Cheese Crepes ~ Happy Cooking - how many times is being sought after by many civil around us, one of them is you. they indeed have get used to use internet on ponsel to looking for information to be used idea. Therefore I give Information related Salmon Cream Cheese Crepes is could we make it inspiration.

we could cook Salmon Cream Cheese Crepes using tools 17 ingredient 11 step. this is it step by step for cook it.

The ingredients and seasoningsu for cooking Salmon Cream Cheese Crepes

1. Please prepare 1 egg.
2. You need to prepare 1/2 cup all-purpose flour.
3. capable need to provide too 1/2 cup milk.
4. capable need to provide too 1 pinch salt.
5. Please prepare 3 tsp butter.
6. Buddy also needs 1 salmon fillet.
7. capable need to provide 1/2 finely chopped onion.
8. Please prepare 1/4 cup finely chopped leek.
9. Buddy also needs 1 garlic clove.
10. Please prepare 1/2 cup sliced mushrooms.
11. You need to prepare to taste salt and pepper.
12. capable need to provide 100 gr cream cheese.
13. You need 50 ml heavy cream.
14. capable need to provide 1/4 cup grated cheese of your choice.
15. Also add 2 tbsp freshly squeezed lemon juice.
16. Buddy also needs prasley.
17. capable need to provide dill.

The Step by step how to cook Salmon Cream Cheese Crepes

1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk, stirring to combine. Add the salt and beat until smooth..
2. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture..
3. Prepare the Salmon. In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside.
4. For the Filling. In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. Saute for about 3 minutes..
5. Add the garlic and Saute for 3 more minutes..
6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream..
7. While it simmers, whisk the cream cheese continuously so that it melts..
8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute..
9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper..
10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe..
11. Enjoy!.

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