Recipe Perfect Baked Scotch Egg (super easy & yummy) For all Meat Lovers!

Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! ~ Happy Cooking - currently is being sought after by many community around us, one of them is We. They already are get used to to take advantage of internet on smartphone to find information to be used inspiration. Therefore Our give Information related Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! is can our make it insight.

my Buddy can cook Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! to take advantage of 14 ingredient 7 step. this is it Your way for cook it.

The spices for cooking Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!

1. capable need to provide too 6 hard boiled eggs.
2. capable need to provide To make the ground meat.
3. capable need to provide I pound of ground pork.
4. Please buddy prepare 4 tsp bread crumbs/panko.
5. Buddy also needs 1 tsp thyme.
6. capable need to provide too 1 tsp parsley.
7. capable need to provide too 1 tsp fennel.
8. capable need to provide 1/2 tsp garlic powder.
9. Also add 1/2 tsp salt.
10. Buddy also needs 1/2 tsp black pepper.
11. Please buddy prepare To make the breading.
12. Buddy also needs 1/4 cup all purpose flour.
13. Also add 1 beaten egg.
14. You need 1/2 cup bread crumb/panko.

The Step by step how to cooking Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!

1. Preheat your oven to 400 F and peel the eggs for use.
2. Blend everything under the "meat" section. This will be used to wrap around the eggs.
3. 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl.
4. You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat..
5. Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs..
6. Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning..
7. I prefer eating it hot. It is a great appetizer or lunch!.

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