Easiest Way to Make Appetizing JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔
JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is Our. they indeed have get used to use internet on gadget to get information to be used idea. Therefore Admin give Information related JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 is can we make it idea.
you could create JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 to take advantage of 16 ingredient 6 step. the following step by step for cook it.
The spices for cooking JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔
- You need to prepare For the meatballs.
- You need to prepare 500 g minced meat of your choice.
- Buddy also needs 1/3 bottle soy sauce.
- capable need to provide to taste Dried thyme.
- Please prepare 2 cloves garlic.
- Also add For the veggie layer.
- capable need to provide too 5 normal size potatoes.
- Please buddy prepare Butter for buttering the dish.
- capable need to provide too 6 pieces brussels sprouts.
- Buddy also needs 1 small carrot.
- Please prepare Some salt.
- Buddy also needs 3 tbsp green avocado guacamole.
- capable need to provide too For the cream.
- Please prepare 100 ml heavy cream.
- Buddy also needs 2 tbsp sour cream.
- Also add 4 tbsp ready cheese sauce.
The Instructions how to make JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔
- Clean and slice the potatoes and cook them for 10 minutes in salted water. Cook the brussels sprouts and cleaned carrot in a different bowl, in salted water, till tender. Slice the brussels sprouts and carrots when ready.
- Grease a dish with the butter, wall and bottom also. Arrange one layer of potatoes on bottom, layer the brussels sprouts and carrots on it, cut the dill in small pieces, add it..
- Also add the guacamole.
- Make the meatballs, 8 similar size balls, mix the meat with soy sauce, thyme, and minced garlic. Arrange it on top and also put potatoes between.
- Make the cream: mix the ready cheese sauce with heavy cream and sour cream. Add it on top of meat. Cover with foil and put it in the oven for around hour. Check regularly. For last 10 minutes remove foil..
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