Easiest Way to Make Tasty Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) ~ Happy Cooking - several times is being sought after by many user around us, one of them is you. They already are get used to use internet on HP to find information to be used inspiration. Therefore Admin give Information related Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is can my Buddy make it idea.

you able to create Chicken Parmesan with Zucchini Spaghetti (Low-Carb) using tools 16 ingredient 10 step. this is it the steps for make it.

The ingredients and seasoningsu for cooking Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

1. capable need to provide too 4 large zucchini (6 small).
2. You need to prepare 4-5 thin sliced chicken breast strips.
3. Buddy also needs 1 packet Shake N Bake Parmesan Breadcrumbs.
4. You need to prepare 1/2 cup plain panko.
5. Please buddy prepare 1/4 cup grated parmesan.
6. capable need to provide 3 Tbsp garlic seasoning.
7. Also add 1 Tbsp fresh parsley.
8. Buddy also needs 1/2 cup flour.
9. You need to prepare 3 eggs.
10. capable need to provide too 3 Tbsp. milk.
11. You need to prepare 2 Tbsp butter.
12. Please buddy prepare 1 Tbsp minced garlic.
13. You need to prepare Spaghetti sauce.
14. capable need to provide too Fresh mozzarella.
15. capable need to provide too Olive oil.
16. You need to taste Salt and pepper.

The Instructions how to cooking Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
2. Whisk: eggs and milk..
3. Coat: chicken in flour, then eggs, then breadcrumb mix..
4. Bake: chicken at 375 degrees for 10-12 minutes..
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
10. Plate: Zucchini "noodles", chicken, additional sauce if desired..

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