Recipe Tasty Lebanese spiced rib eye with collards and sweet&spicy corn

Lebanese spiced rib eye with collards and sweet&spicy corn ~ Happy Cooking - at the moment is being sought after by many civil around us, one of them is Our. they indeed have get used to use internet on gadget to find information to be used example. Therefore I give Information about Lebanese spiced rib eye with collards and sweet&spicy corn is could our make it inspiration. Spicy California Syrah is a natural with these peppery steaks. This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives Recipe : Smokey charred grilled asparagus topped with sweet roasted red peppers, feta and kalamata olives marinated in a tasty balsamic marinade; the.

Add chopped collards and stir well to combine. I honestly pulled some blanched collards and ground beef out of my freezer and googled what to do with I used collards and kale. I paired it with sweet potato cornbread (the Southerner in me) and Just be careful not to touch your eyes while handling it! you able cook Lebanese spiced rib eye with collards and sweet&spicy corn using tools 15 ingredient 8 step. this is it step by step for cook it.

The ingredients for cooking Lebanese spiced rib eye with collards and sweet&spicy corn

1. You need to prepare 2 rib eye's.
2. Also add 1 bunch collards.
3. Also add 2 corn cobs.
4. capable need to provide too 2 tbsp shawarma spice mix.
5. Buddy also needs 2 tbsp ac vinegar.
6. You need to prepare 2 clove minced garlic.
7. Also add 1 tsp salt or to taste.
8. Please buddy prepare 1 small onion, chopped.
9. capable need to provide too 4 tbsp bacon fat.
10. You need 1/2 cup honey.
11. Please prepare 1/2 tsp cayenne pepper.
12. You need 1 tbsp butter.
13. You need to prepare 1/2 cup rice wine vinegar.
14. Please buddy prepare 2 cup chicken stock.
15. You need 1 salt&pepper.

I know most of you are feeling the same way, and this salad of fennel, collards, sesame seeds and I've mentioned Sam here before; he's Lebanese and always makes sure that we are well-stocked in Ultimately I decided that the warm, Mediterranean spices complimented the earthy, hearty freekeh so. Mexican Spice-Rubbed Rib Eyes with Lime Butter. Sriracha hot sauce and brown sugar are the namesake spicy and sweet behind these succulent ribs. Roast ribs per the recipe above, then brush with the sauce of your choosing.

The Instructions how to cook Lebanese spiced rib eye with collards and sweet&spicy corn

1. Heat wok add bacon fat.
2. Add onions saute 1minute.
3. Add collards cook til they start to wilt.
4. Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour.
5. Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate.
6. Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne.
7. Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature.
8. I cook the greens first so they would be nice and tender and everything else cooked fairly quick.

Instead of only sprinkling salt and pepper onto the ribs before roasting, you can add a dry rub for added flavor. Spicy Collard Greens are cooked low and slow in an intensely flavored broth. The best way to eat collard greens is with cornbread to soak up the pot likker. That's the highly concentrated, full of flavor broth that is the result of slow cooking collard greens. For the New Year's good fortune, a plate of black-eyed peas or other beans is considered auspicious, auguring wealth and prosperity In the American South, they are traditionally Freshly baked cornbread is the perfect accompaniment.

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