How to Cook Appetizing Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Fried Blue Catfish with Coconut Rice (Nasi Uduk) ~ Happy Cooking - now is being sought after by many Buddy around us, one of them is We. they indeed have get used to use internet on smartphone to get information to be used insight. Therefore We give Information related Fried Blue Catfish with Coconut Rice (Nasi Uduk) is can we make it example.

you able to cook Fried Blue Catfish with Coconut Rice (Nasi Uduk) using tools 15 ingredient 2 step. the following Your way for cook it.

The spices for cooking Fried Blue Catfish with Coconut Rice (Nasi Uduk)

1. Please buddy prepare 4 Lb Blue Catfish.
2. Buddy also needs 1 Lemon.
3. capable need to provide too Oil cooking.
4. Please prepare Salt-Pepper.
5. Please prepare ✨Coconut Rice✨.
6. Please prepare 400 ML Coconut Milk.
7. You need to prepare 4 Cup Jasmine Rice.
8. Also add 2-3 Pandan leaves.
9. You need 1 Tsp Salt (as you need).
10. Buddy also needs 1/2 Tsp Chicken Flavor Bouillon (Optional).
11. capable need to provide too 3 Thin slices Galangal.
12. Please buddy prepare 3 Bay leaves.
13. capable need to provide too 1 inch Ginger.
14. Also add 2 Lemongrass.
15. Also add 3 Cup Water.

The Instructions how to cooking Fried Blue Catfish with Coconut Rice (Nasi Uduk)

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice..

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