Easiest Way to Prepare Perfect Ayam saus kacang

Ayam saus kacang ~ Happy Cooking - now is being sought after by many society around us, one of them is you. They already are get used to use internet on ponsel to get information to be used insight. Therefore Admin give Information around Ayam saus kacang is could you make it insight. Here you can find some homemade cooking by ME of course! I'm still learning to cook also, so I am not a pro. Jika link rusak atau tidak dapat di download.

Anda mungkin ingin. dada ayam yang diisi dengan. Membuat saus kacang: Haluskan kacang, cabai merah, bawang merah, dan bawang putih. Tambahkan air, gula, garam, dan Bango Kecap Manis Pedas. you able to cook Ayam saus kacang to take advantage of 13 ingredient 4 step. this is it Your way for make it.

The ingredients for cooking Ayam saus kacang

1. You need 125 g roasted unsalted peanuts.
2. capable need to provide 2 onions, roughly chopped.
3. Buddy also needs 3 garlic cloves.
4. capable need to provide 1/4 cup (60 ml) sweet soy sauce*.
5. You need to prepare 2 teaspoons brown sugar.
6. capable need to provide 2 teaspoons chilli sauce (not sweet chilli).
7. Also add 300 ml coconut milk.
8. Please prepare 2 tablespoons vegetable oil.
9. You need to prepare 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife.
10. Also add 275 ml Massel chicken style liquid stock.
11. You need 1 long red chilli, seeds removed, very thinly sliced, to garnish.
12. You need to prepare 2 kaffir lime leaves, finely shredded, to garnish.
13. Buddy also needs Steamed jasmine rice, to serve.

Masak diatas api kecil hingga mendidih. Cara Pengolahan : Keluarkan daging ayam kecuali paha bawah dan sayap. Campur bahan perendam ayam dan asuk rata. Lumuri ke daging ayam yang telah dipotong dadu.

The Step by step how to make Ayam saus kacang

1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside..
2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce..
3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant..
4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. NOTES * Available from Asian supermarkets. Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N.

DEWI (Bunga Citra Lestari) - chef de cuisine restaurant at five star hotel in Bali, who always have a bad luck on her love. Gunakan fillet dada ayam untuk variasi penyajian ala chicken steak. Masukkan ayam dan tumis hingga berubah warna. d. Saus kacang: haluskan semua bahan saus kacang kecuali daun jeruk dan air jeruk limau. Panaskan sambil diaduk hingga mendidih dan kental.

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