How to Make Perfect Sautéed Collard Greens, Brussel Sprouts and Corn

Sautéed Collard Greens, Brussel Sprouts and Corn ~ Happy Cooking - right now is being sought after by many user around us, one of them is Our. they indeed have get used to to take advantage of internet on gadget to looking for information to be used insight. Therefore Our give Information about Sautéed Collard Greens, Brussel Sprouts and Corn is could my Buddy make it inspiration. It occurred to me that I could probably do the same thing with brussels sprouts. I know that many of you aren't growing brussels sprouts, so you won't have an opportunity to do this. The point in making this video is to show you to always be open to learning new things and to try to find ways to use all of.

I like to leave mine a bit longer until the corn start browning a bit. Make sure you season with salt and pepper to taste. When done, put in dish and garnish with the green scallions and fried scallions. you able cook Sautéed Collard Greens, Brussel Sprouts and Corn using tools 12 ingredient 2 step. the following the steps for make it.

The ingredients for cooking Sautéed Collard Greens, Brussel Sprouts and Corn

1. Also add 3 large collard leaves.
2. Buddy also needs 2 tablespoons olive oil.
3. You need 1 ear corn or on bag frozen corn.
4. Please buddy prepare 2 scallions.
5. You need to prepare 4-6 Brussel sprouts.
6. You need to prepare to taste Salt and pepper.
7. capable need to provide 1 tsp white wine.
8. Buddy also needs 1 tsp butter.
9. You need to prepare 1 tsp bacon fat.
10. Please prepare 1 spring cilantro.
11. Buddy also needs 1 clove garlic.
12. Buddy also needs 2 tablespoons stewed tomatoes in chili seasoning as garnish.

In a large bowl, combine collard greens, Brussels sprouts, Parmesan, and reserved bacon. Season with salt and pepper before serving. But this recipe is a nice alternative to the traditional southern cooked collard greens loaded with bacon fat. If you like your greens more tender, you'll need to increase the cooking time and add more stock.

The Step by step how to cook Sautéed Collard Greens, Brussel Sprouts and Corn

1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry..
2. Sauté until tender add garnish and serve.

Add the corn, bell pepper, and Brussels sprouts, and sprinkle with salt and pepper. Cook until sprouts are softer, but still bright green. As you prep the Brussels sprouts, you may lose a few leaves. Toss them into the pan along with the peppers and corn. Collard greens sliced thin sauteed with bacon, garlic and oil.

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