Easiest Way to Prepare Appetizing Luke's Creamy Pesto Shrimp Pasta

Luke's Creamy Pesto Shrimp Pasta ~ Happy Cooking - currently is being sought after by many society around us, one of them is We. They already are get used to to take advantage of internet on gadget to find information to be used insight. Therefore Our give Information about Luke's Creamy Pesto Shrimp Pasta is can my Buddy make it example.

our able create Luke's Creamy Pesto Shrimp Pasta to take advantage of 19 ingredient 11 step. this is it step by step for make it.

The spices for cooking Luke's Creamy Pesto Shrimp Pasta

1. Please buddy prepare pasta.
2. Buddy also needs 1/2 lb dried bowtie pasta.
3. Buddy also needs 1 lb Shrimp: uncooked, pealed and deveined.
4. capable need to provide too 1 tsp lemon juice.
5. Please prepare 2 tbsp olive oil.
6. capable need to provide too 1 dash salt.
7. Also add 1 dash pepper.
8. Please prepare 1 dash garlic powder.
9. Please prepare 1 tsp pesto paste.
10. capable need to provide too 2 cup asparagus: cut into 1 inch pieces.
11. Please prepare 1 cup fresh grape tomatoes: cut into quarters.
12. Please prepare 1 cup sundried tomatoes: thinly sliced.
13. Also add sauce.
14. capable need to provide too 2 tbsp butter.
15. capable need to provide too 2 tbsp flour.
16. Also add 1/4 tsp salt.
17. You need 1 dash pepper.
18. Please prepare 1 1/2 cup milk.
19. Buddy also needs 4 oz pesto paste.

The Step by step how to cooking Luke's Creamy Pesto Shrimp Pasta

1. In large pot bring 4 quarts water to boil..
2. Stir in pasta boil for 11 minutes stirring occasionally..
3. While pasta is cooking begin making sauce. In small sauce pan melt butter over low heat.
4. Add flour, salt, and pepper and stir with wooden spoon until smooth..
5. Stir in milk and raise heat to medium. Continue stirring until bubbles appear over entire surface. Then stir for additional 1 minute..
6. Remove from heat, stir in 4 oz pesto paste, cover and set aside..
7. By this time the pasta should be done. Drain and place in 2 qt casserole dish. Cover to retain heat..
8. In large pan heat 1 tbl spoon olive oil. Add asparagus and grape tomatoes. Cover and cook over medium heat for 2-3 minutes just until asparagus becomes tender stirring occasionally..
9. While vegetables are cooking place shrimp, lemon juice, tablespoon olive oil, teaspoon pesto, salt, pepper and garlic powder in small bowl and mix..
10. Once asparagus are near tender add shrimp mix and cook 1-2 minutes over medium heat until shrimp turn pink. Do not over cook..
11. Mix shrimp, vegetables, sauce and sun dried tomatoes with pasta in casserole dish and serve..

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