Easiest Way to Make Yummy Chilli Parotta

Chilli Parotta ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is Our. They already are get used to to take advantage of internet on smartphone to looking for information to be used example. Therefore I give Information related Chilli Parotta is could our make it idea.

we able to cook Chilli Parotta using tools 18 ingredient 6 step. this is it step by step for make it.

The ingredients for cooking Chilli Parotta

1. Please buddy prepare Parottas chopped (leftovers) - 3 nos.
2. Please buddy prepare Oil for frying.
3. Also add Cube cut onions - 1 medium onion.
4. Also add Green bell pepper; chopped into cubes - 1/2 pepper.
5. You need to prepare as needed Salt.
6. capable need to provide Chilli sauce - 1 tblsp.
7. capable need to provide too Tomato sauce - 2 tblsp.
8. capable need to provide 2 tsp Soy sauce -.
9. Buddy also needs 1/4 cup Hot Water -.
10. Please prepare Chopped cilantro - few.
11. capable need to provide too 2 tsp Garam masala -.
12. capable need to provide too 1 tsp Coriander powder -.
13. capable need to provide 1 tsp Kashmiri chilli powder -.
14. Also add 1/2 tsp Cumin seeds -.
15. You need Garlic deskinned and diced - 2 nos.
16. capable need to provide 1 tsp Ginger garlic paste -.
17. Please buddy prepare 1 Green chilli slit lengthwise -.
18. You need as needed Spring onion -.

The Instructions how to cook Chilli Parotta

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil..
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers..
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted..
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes..
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes..
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot..

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