8+ Bread Roll References

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Bread roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread roll is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Bread roll is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bread roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread roll is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread roll estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Bread roll using 11 ingredients and 14 steps. Here is how you can achieve that.

#RWB

These are crispy and tasty Bread Roll with a savory, tangy spiced mashed potato filling.

Ingredients and spices that need to be Take to make Bread roll:

1. 4 boiled potatoes
2. 6 bread slices
3. 2 tbsp chopped coriander
4. 2 chopped green chillies
5. 1/2 tsp chili powder
6. 1/4 tsp garam masala
7. 1/2 coriander powder
8. 1/4 tsp dry mango powder
9. 1/4 tsp cumin powder
10. As per taste Salt to taste
11. As Per Required Oil for Frying

Steps to make to make Bread roll

1. Peel and mash potatoes chopped coriander leaves and 1 finely chopped green chili.
2. Then add chili powder, coriander powder, garam masala, cumin powder, and salt.
3. Mix very well. Check the taste and add more spice powders, salt, and dry mango powder if required.
4. Take a portion of the mixture and make small to medium rolls of potato filling. The size of the rolls will depend on the size of the bread.
5. Take the bread slices on the chopping board and carefully slice off the side crusts with a knife.
6. Take 1/3 cup water on a plate or a bowl. Dip one bread slice in the water completely.
7. Just keep the bread in water and remove it after 1 to 2 seconds. Just let the bread absorb the water. It should get damp but not overly. Otherwise the bread slice breaks. Press the bread between your palms so that the excess water is drained.
8. Place the prepared potato stuffing roll on one side of the moist bread slice.
9. Gently roll the bread and join the edges. Press the edges and seal them. Also, press the top and bottom parts and seal them.
10. Shape and make the rolls this way with the remaining bread slices.
11. Further coat roll with a bread roll.
12. Heat oil for deep frying,fry the bread roll till they become crisp and light golden in color.
13. Place the crispy bread rolls on kitchen paper towels for extra oil to be absorbed.
14. Serve bread roll with tomato sauce or green chutney and also with tea.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Bread roll. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!