Recipe Tasty Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan

Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan ~ Happy Cooking - several times is being sought after by many people around us, one of them is you. They already are get used to to take advantage of internet on smartphone to find information to be used insight. Therefore I give Information around Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan is can our make it inspiration.

we can create Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan to take advantage of 14 ingredient 6 step. this is it the steps for make it.

The composition for cooking Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan

1. Please buddy prepare 1 Mackerel.
2. Buddy also needs 1 dash each Salt.
3. You need to prepare 1 tsp Sake.
4. capable need to provide 2 tbsp Katakuriko.
5. Also add 1 Onion (small).
6. Please buddy prepare 1/2 Carrot.
7. Buddy also needs 2 tbsp ● Ketchup.
8. Please buddy prepare 6 tbsp ● Vinegar.
9. You need 2 1/2 to 3 tablespoons ● Soy sauce.
10. capable need to provide 2 tbsp ● Mirin.
11. Please prepare 1 tbsp ● Sugar.
12. Also add 1/2 tsp ●Chicken soup stock or Weipa.
13. Buddy also needs 2 tbsp Olive oil (or vegetable oil).
14. You need to prepare 1 tsp of katakuriko and 2 teaspoons of water Katakuriko slurry.

The Instructions how to cook Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan

1. Julienne the carrot and slice the onion thinly..
2. Fillet the mackerel and then cut it in 8 pieces (I ask the fishmonger to do this for me)..
3. Add all ● seasoning ingredients and add the katakuriko with water little by little. When it starts to boil and the sauce thickens, pour over the fish and it is done..
4. Heat a frying pan with olive oil and fry the mackerel from the skin side. Fry both sides and then transfer to a plate..
5. Fry the carrots and onions in the same frying pan until softened..
6. Add all ● seasoning ingredients and add the katakuriko slurry little by little when it starts to boil. When the sauce becomes thick and starchy, pour over the fish..

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