Recipe Appetizing Chicken Parmesan, Easy and Light Version

Chicken Parmesan, Easy and Light Version ~ Happy Cooking - several times is being sought after by many civil around us, one of them is Buddy. they indeed have get used to to take advantage of internet on smartphone to looking for information to be used inspiration. Therefore I give Information about Chicken Parmesan, Easy and Light Version is could my Buddy make it idea.

we able to cook Chicken Parmesan, Easy and Light Version using tools 21 ingredient 6 step. the following the steps for cook it.

The ingredients for cooking Chicken Parmesan, Easy and Light Version

1. Buddy also needs 4 boneless skinless chicken breasts.
2. Please buddy prepare 1 tbsp olive oil.
3. Buddy also needs 1 SEASONING FOR CHICKEN.
4. Please buddy prepare 1 tbsp mayonnaise mixed with 1/2 tablespoon lemon juice.
5. Also add 1/2 tsp black pepper and salt to taste.
6. Please buddy prepare 1/2 tsp italian seasoning blend.
7. You need 2 tbsp grated parmesan cheese.
8. You need to prepare 8 oz cooked angel hair pasta.
9. capable need to provide too 1 FOR SAUCE.
10. Buddy also needs 1 small onion, chopped.
11. Please buddy prepare 2 minced garlic cloves.
12. Please buddy prepare 1/2 cup chicken broth.
13. capable need to provide too 1 15 ounce can diced tomatoes.
14. capable need to provide too 1/4 tsp red pepper flakes.
15. Please buddy prepare 1/2 tsp black pepper and salt to taste.
16. capable need to provide 1/2 tsp dry italian seasoning.
17. You need to prepare 1 tbsp chopped fresh basil.
18. You need to prepare 1 tbsp fresh chopped parsley.
19. You need to prepare 1 tbsp fresh sliced chives.
20. You need to prepare 2 tbsp grated parmesan cheese.
21. You need to prepare 8 thin slices fresh mozarella cheese.

The Instructions how to make Chicken Parmesan, Easy and Light Version

1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate..
2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken..
3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate..
4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce..
5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through..
6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table.

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