Recipe Appetizing TAMARIND SAUCE(sweet and sour sauce)

TAMARIND SAUCE(sweet and sour sauce) ~ Happy Cooking - right now is being sought after by many civil around us, one of them is Our. they indeed have get used to to take advantage of internet on HP to find information to be used idea. Therefore We give Information around TAMARIND SAUCE(sweet and sour sauce) is could you make it insight. This sweet and sour sauce requires tamarind powder and includes chopped peanuts, red onion, and cilantro. Dissolve sugar and tamarind powder in warm water; add soy sauce, peanuts, and red onions. In a sauce pan, heat oil on low heat.

Let the sauce simmer for one or two minutes. Remove and serve in a small bowl. The sauce will get thicker as it cools. you could create TAMARIND SAUCE(sweet and sour sauce) to take advantage of 7 ingredient 5 step. the following Your way for cook it.

The ingredients for cooking TAMARIND SAUCE(sweet and sour sauce)

1. Please prepare 1 cup tamarind.
2. Also add 2 cup water.
3. capable need to provide 4 tabspoon brown sugar/jaggery 200 gm.
4. Buddy also needs 1 tsp salt.
5. Buddy also needs 1/2 tsp cumin seed/powder.
6. Please buddy prepare 1 tsp ginnger powder.
7. capable need to provide 1/2 tsp red chilli powder.

This sweet and sour sauce isn't just for Chinese food. It goes great with things like chicken nuggets as a dip, glazed on chicken wings, and spread on If you love sweet and sour sauce, you can add it to anything you want. In addition to this typical red sauce, see a variation that adds orange juice and. Thai recipe for Sweet and Sour Tamarind Sauce.

The Instructions how to cook TAMARIND SAUCE(sweet and sour sauce)

1. Add 2 cup water in 1 cup of tamarind.soak for 1 hour.remove seed.save pulp.
2. Add pulp in a pan.add all spices.cook on medium heat for 4 minutes..
3. In another pan add jagery in 1 cup of water,cook until jagery dessolved completely..make surup.if use brown sugar skip this step.
4. Add jagery surup OR 4 tabsp brown sugar..
5. Cook on low heat until thick sauce is formed.let it cool.sauce is ready to serve..

How it's really made in Thailand. Add the rest of the ingredients. Let the sauce simmer for one or two minutes. Remove and serve in a small bowl. The sauce will get thicker as it cools.

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