Recipe Perfect Collard Greens in Olive Oil

Collard Greens in Olive Oil ~ Happy Cooking - currently is being sought after by many Buddy around us, one of them is Our. they indeed have get used to use internet on smartphone to find information to be used example. Therefore I give Information related Collard Greens in Olive Oil is could our make it insight.

we able to create Collard Greens in Olive Oil using tools 9 ingredient 10 step. the following step by step for make it.

The spices for cooking Collard Greens in Olive Oil

1. capable need to provide 3 potatoes, sliced.
2. capable need to provide 15 garlic cloves, sliced.
3. Also add 1 handful fresh mint.
4. Also add 150 ml olive oil, extra virgin.
5. capable need to provide too 1 chicken stock cube.
6. You need to prepare 300 grams salted cod portions, optional.
7. You need to prepare 2 liter water, plus extra..
8. Please prepare 1 sea salt.
9. Please prepare 400 grams collard Greens.

The Instructions how to make Collard Greens in Olive Oil

1. If using cod, soak the fish in cold water 24 hours before cooking. Change water 3-4 times during this time..
2. An important step is to pre-cook the greens prior to actually making the recipe. This stops it from becoming too bitter during the cooking process..
3. In a large pan bring water to the boil..
4. Wash and roughly tear the greens. Once the water is boiling drop the greens into the pan and let it cook for 5 minutes..
5. Strain the greens and dispose of the water. Rinse the pan and add in the 2 litres of cold water..
6. Add the greens, salt and olive oil, cover with lid and bring to the boil..
7. Once its boiling, add in the potatoes, garlic, and stock cube, lightly stir, cover with lid and cook for a further 15 minutes.
8. Add in the the cod and cook for a further 5 minutes..
9. Check seasoning is to your taste..
10. Remove from the heat, add in the mint, lightly stir and let it rest for 10-15 minutes..

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