Recipe Yummy Mutton Curry

Mutton Curry ~ Happy Cooking - several times is being sought after by many user around us, one of them is Our. They already are get used to to take advantage of internet on HP to get information to be used inspiration. Therefore I give Information related Mutton Curry is can our make it example.

we could cook Mutton Curry to take advantage of 20 ingredient 5 step. the following Your way for make it.

The ingredients and seasoningsu for cooking Mutton Curry

1. Please prepare 500 gram curry cut mutton.
2. Please prepare 2 sliced onions.
3. Please buddy prepare 2 tbsp ginger garlic paste.
4. Buddy also needs half cup whisked curd/dahi or yoghurt.
5. You need to prepare 1 tsp Kashmiri red chilli powder.
6. capable need to provide 1 tsp garam masala powder.
7. capable need to provide too Half cup cooking oil.
8. capable need to provide too 1 bay leaf.
9. Please buddy prepare 1 star anis.
10. Also add 1 inch cinnamon stick.
11. Buddy also needs 4 pieces clove.
12. Please buddy prepare 2 green cardamom.
13. You need to prepare 1 black cardamom.
14. capable need to provide too 4 black pepper corns.
15. capable need to provide Half tsp turmeric powder.
16. Buddy also needs 2 tsp red chilli powder.
17. You need to prepare 2 tsp coriander powder.
18. capable need to provide too 1 tsp cumin powder.
19. Please prepare 1.5 glass water.
20. You need Handful coriander leaves for garnishing.

The Instructions how to make Mutton Curry

1. First make a masala mix for which in a half cup water add turmeric powder, red chilli powder, coriander powder and cumin powder mix well and keep it aside.
2. Now in a pressure cooker add cooking oil, once the oil is warm add bay leaf, stat anis, cinnamon stick, cloves, black pepper corns, green and black cardamom and saute them for a minute. After a minute add sliced onions and fry them until golden brown, this should take 7 to 8 minutes.
3. Now reduce the flame to moderate heat and add ginger garlic paste and cook for 2 to 3 minutes. Now add the masala mix on cook on moderate heat for 3 to 4 minutes, once the oil separates from the masala. Add mutton pieces and bhunno mutton on high flame for 5 minutes..
4. After 5 minutes add salt to taste, reduce the flame and add whisked curd mix well with the mutton and masala and cook for 3 to 4 minutes. After that add kashmiri red chilli powder mix well with the mutton and cook for 2 minutes this will help to enhance the colour of the curry..
5. Now add 1 and half glass of water and pressure cook the mutton on low flame for 5 whistle or until the mutton is tender. Ideally in 5 to 7 whistle max the mutton will get tenderized. After 5 to 7 whistle switch off the flame and once the pressure is released open the pressure cooker and check the mutton, switch on the gas on low flame, add garam masala and chopped coriander leaves and cook for another 5 minutes and your delicious Mutton Curry is ready to be served hot with any Indian Breads..

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