Easiest Way to Make Perfect Aloo Poha (Potato Puffed Rice)

Aloo Poha (Potato Puffed Rice) ~ Happy Cooking - now is being sought after by many people around us, one of them is you. they indeed have get used to use internet on gadget to looking for information to be used idea. Therefore Our give Information about Aloo Poha (Potato Puffed Rice) is can my Buddy make it inspiration. This is a flavourful breakfast recipe/ can be had as any meal of the day. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast.

Cover and cook till the potatoes are well done. Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. Aloo poha is much more tasty than simple Poha/aval. we could create Aloo Poha (Potato Puffed Rice) using tools 25 ingredient 8 step. the following step by step for make it.

The spices for cooking Aloo Poha (Potato Puffed Rice)

1. Please buddy prepare 2.5 cups thick Puffed Rice.
2. Also add 1 onion.
3. You need 2-3 Potato.
4. capable need to provide 3 Green chilli.
5. Buddy also needs 1 tsp Raw mango shredded (optional).
6. You need 1 inch ginger.
7. capable need to provide too 2 tsp Sugar.
8. capable need to provide too 3-4 tsp oil.
9. Please buddy prepare 1 tsp Mustard seeds.
10. capable need to provide 1 tsp Urrad dal.
11. You need to prepare 1 tsp Channa dal.
12. capable need to provide too 0.5 tsp cumin seeds.
13. capable need to provide Leaves Curry.
14. You need 3 cashews.
15. capable need to provide too 10-15 Peanuts.
16. Buddy also needs 0.5 tsp Turmeric.
17. Please buddy prepare 0.25 tsp Hing.
18. You need to prepare Salt.
19. capable need to provide too For topping:.
20. capable need to provide too 1 carrot.
21. Please buddy prepare 1 tomato.
22. Please buddy prepare Sev (optional).
23. You need to prepare 0.25 tsp Aamchur Powder (optional).
24. capable need to provide too Pinch chat masala powder(optional).
25. Please prepare Yogurt (side).

Hence, this Aloo poha, batata poha, or Potato Poha is a very simple and satisfying breakfast dish which is a This potato Pawa / poha is cooked using beaten rice aka poha and is altogether trouble-free to make. This way the excess water would drain out perfectly, and poha would puff up nicely. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you.

The Instructions how to cooking Aloo Poha (Potato Puffed Rice)

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
4. Now add onion + raw mango and sauté for 5-10 minutes.
5. Now add potato and keep it in simmer for 10 minutes. Add salt.
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
8. .

Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Poha is flattened rice and prepared in most parts of India.

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