How to Prepare Delicious Kabocha Squash Bread and Kabocha Squash Paste Bread

Kabocha Squash Bread and Kabocha Squash Paste Bread ~ Happy Cooking - at the moment is being sought after by many Buddy around us, one of them is We. They already are get used to use internet on HP to get information to be used example. Therefore We give Information related Kabocha Squash Bread and Kabocha Squash Paste Bread is can our make it insight.

my Buddy could create Kabocha Squash Bread and Kabocha Squash Paste Bread to take advantage of 17 ingredient 10 step. the following Your way for cook it.

The ingredients and seasoningsu for cooking Kabocha Squash Bread and Kabocha Squash Paste Bread

1. Please prepare 12 servings.
2. capable need to provide 50 grams Boiled kabocha squash.
3. capable need to provide 260 grams Bread (strong) flour.
4. Please buddy prepare 40 grams Cake flour.
5. You need to prepare 30 grams Light brown sugar.
6. Please buddy prepare 4 grams Salt.
7. Please buddy prepare 30 grams Margarine.
8. You need to prepare 10 grams Powdered coffee creamer.
9. capable need to provide 5 grams Dry yeast.
10. Also add 170 ml Milk.
11. capable need to provide too Kabocha Squash Paste:.
12. Please buddy prepare 200 grams Boled Kabocha Squash.
13. Please buddy prepare 70 grams Sugar.
14. capable need to provide 1 Egg yolk.
15. Also add 5 ml Coffee creamer or heavy cream.
16. You need 1/2 tsp Brandy.
17. capable need to provide 1 Cinnamon or vanilla essence.

The Step by step how to make Kabocha Squash Bread and Kabocha Squash Paste Bread

1. Prep 1: Remove the seeds and pulp from the kabocha squash, peel the skin, then boil. You can also microwave it!.
2. Prep 2: Place all of the ingredients into the bread maker, switch it on, and leave it up to the machine from the kneading to the first rise ♪ (it'll take about an hour)..
3. Divide the dough into 12 equal portions (about 50 g each), roll into balls, and let rest for 15 minutes..
4. Line a pan with parchment paper, place 6 pieces of dough on the pan, and press down on them with your hand to form a flat circle. Cover with a wet towel, and ferment in the oven for the second time at 40℃ for 30 minutes..
5. Preheat the oven to 180℃, and bake for 15-18 minutes..
6. Kabocha Squash Paste Bread: Make the paste (Place all of the ingredients for the kabocha squash paste into a bowl, mix well, and pass through a sieve.).
7. Shaping: After resting, roll out the dough with a rolling pin, place the paste (about 30 g per roll) on top, and fold it up like a tea towel..
8. Line a pan with parchment paper, place 6 rolls with the seam facing downwards, and lightly press down on it with your hand to form a flat circular shape. Do the rest in the same manner as steps 4 and 5..
9. This is what it looks like inside..
10. Kabocha Squash Sliced Bread: Add all of the ingredients to the bread maker, and leave it up the machine all the way until it is baked..

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