Recipe Appetizing Sichuan Spicy Squid 麻辣花枝
Sichuan Spicy Squid 麻辣花枝 ~ Happy Cooking - how many times is being sought after by many community around us, one of them is We. They already are get used to use internet on smartphone to looking for information to be used insight. Therefore I give Information around Sichuan Spicy Squid 麻辣花枝 is could you make it idea.
you able cook Sichuan Spicy Squid 麻辣花枝 using tools 18 ingredient 5 step. this is it the steps for cook it.
The composition for cooking Sichuan Spicy Squid 麻辣花枝
- You need (A) 400g Squids 花枝.
- capable need to provide too (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状.
- You need to prepare (C) Sichuan Chili's Oil 麻辣油.
- You need 1 tsp Red Pepper 红花椒.
- capable need to provide 1 tsp Green Pepper 緑花椒.
- You need 1 pc (2") Cinnamon 桂皮.
- Please prepare 2 Flower Star Anise 八角.
- Please buddy prepare 4 pcs Bay Leaf 月桂叶.
- You need to prepare (D) Favor Oil.
- Buddy also needs 30 g Whole Garlic 蒜.
- capable need to provide 60 g Chop Onion 洋葱.
- Please prepare 50 g Gingers 姜片.
- capable need to provide too 20 g Spring Onion 葱段.
- Please prepare 600 ml Vegetables Oil 油.
- Please prepare (E) Sauce (mixed well).
- capable need to provide 3 tbsp Black Vinegar 黑醋.
- capable need to provide 3 tbsp Soy Sauce 酱油.
- You need 2 tsp Sugar 糖.
The Instructions how to cook Sichuan Spicy Squid 麻辣花枝
- Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step....
- After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step...
- Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well..
- Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,.
- Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served..
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