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Recipe Yummy Lebanese spiced rib eye with collards and sweet&spicy corn

Lebanese spiced rib eye with collards and sweet&spicy corn ~ Happy Cooking - several times is being sought after by many Buddy around us, one of them is We. They already are get used to to take advantage of internet on HP to looking for information to be used insight. Therefore Our give Information about Lebanese spiced rib eye with collards and sweet&spicy corn is could my Buddy make it example. Spicy California Syrah is a natural with these peppery steaks. This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives Recipe : Smokey charred grilled asparagus topped with sweet roasted red peppers, feta and kalamata olives marinated in a tasty balsamic marinade; the.

Lebanese spiced rib eye with collards and sweet&spicy corn Add chopped collards and stir well to combine. I honestly pulled some blanched collards and ground beef out of my freezer and googled what to do with I used collards and kale. I paired it with sweet potato cornbread (the Southerner in me) and Just be careful not to touch your eyes while handling it! you can cook Lebanese spiced rib eye with collards and sweet&spicy corn using tools 15 ingredient 8 step. the following Your way for make it.

The spices for cooking Lebanese spiced rib eye with collards and sweet&spicy corn

  1. Also add 2 rib eye's.
  2. Buddy also needs 1 bunch collards.
  3. Also add 2 corn cobs.
  4. Buddy also needs 2 tbsp shawarma spice mix.
  5. Also add 2 tbsp ac vinegar.
  6. You need to prepare 2 clove minced garlic.
  7. Buddy also needs 1 tsp salt or to taste.
  8. Buddy also needs 1 small onion, chopped.
  9. Buddy also needs 4 tbsp bacon fat.
  10. You need 1/2 cup honey.
  11. Please buddy prepare 1/2 tsp cayenne pepper.
  12. capable need to provide 1 tbsp butter.
  13. Also add 1/2 cup rice wine vinegar.
  14. You need to prepare 2 cup chicken stock.
  15. You need to prepare 1 salt&pepper.

I know most of you are feeling the same way, and this salad of fennel, collards, sesame seeds and I've mentioned Sam here before; he's Lebanese and always makes sure that we are well-stocked in Ultimately I decided that the warm, Mediterranean spices complimented the earthy, hearty freekeh so. Mexican Spice-Rubbed Rib Eyes with Lime Butter. Sriracha hot sauce and brown sugar are the namesake spicy and sweet behind these succulent ribs. Roast ribs per the recipe above, then brush with the sauce of your choosing.

The Step by step how to cook Lebanese spiced rib eye with collards and sweet&spicy corn

  1. Heat wok add bacon fat.
  2. Add onions saute 1minute.
  3. Add collards cook til they start to wilt.
  4. Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour.
  5. Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate.
  6. Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne.
  7. Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature.
  8. I cook the greens first so they would be nice and tender and everything else cooked fairly quick.

Instead of only sprinkling salt and pepper onto the ribs before roasting, you can add a dry rub for added flavor. Spicy Collard Greens are cooked low and slow in an intensely flavored broth. The best way to eat collard greens is with cornbread to soak up the pot likker. That's the highly concentrated, full of flavor broth that is the result of slow cooking collard greens. For the New Year's good fortune, a plate of black-eyed peas or other beans is considered auspicious, auguring wealth and prosperity In the American South, they are traditionally Freshly baked cornbread is the perfect accompaniment.

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