Recipe Delicious Homemade pumpkin pie and crust

Homemade pumpkin pie and crust ~ Happy Cooking - several times is being sought after by many Buddy around us, one of them is Our. They already are get used to use internet on gadget to find information to be used example. Therefore We give Information about Homemade pumpkin pie and crust is could our make it insight.

my Buddy able to cook Homemade pumpkin pie and crust using tools 13 ingredient 10 step. the following step by step for cook it.

The composition for cooking Homemade pumpkin pie and crust

1. Also add for crust:.
2. You need 1 1/2 cup all-purpose flour.
3. You need 1/4 tsp salt.
4. Buddy also needs 1 tsp sugar.
5. Buddy also needs 8 tbsp cold unsalted butter (1 stick).
6. capable need to provide 5 tbsp ice water.
7. Buddy also needs pumpkin pie filling.
8. Please buddy prepare 1 can 15 oz pumpkin.
9. You need 1 can 12 oz evaporated milk.
10. Please prepare 3/4 cup granulated sugar.
11. capable need to provide 2 tbsp pumpkin spice.
12. Please buddy prepare 2 large eggs.
13. capable need to provide 1 whipped cream (optional).

The Instructions how to cooking Homemade pumpkin pie and crust

1. Preheat oven to 350° Mix flour, salt and sugar in a medium bowl.
2. Cut butter into small pieces and add to bowl. Use a pastry cutter or even a fork works to cut butter into flour mixture until butter is pea sized..
3. Drizzle 4 tablespoons of ice water and mix just until it comes together... don't overwork the dough (use last tablespoon if needed).
4. Shape dough to fit pie pan, wrap in plastic wrap and refrigerate for atleast 30 minutes..
5. Replace plastic wrap with wax paper and use pie weights, a good layer dried beans or even rice. Place in middle rack of oven for 15 minutes..
6. Remove wax paper and weights, beans or rice and continue to bake an additional 10 minutes to achieve a good color..
7. Allow it to cool completely before adding pie filling..
8. To make pumpkin pie filling:.
9. Preheat oven to 425° Beat eggs in large bowl. Stir in pumpkin, sugar and spice. Gradually stir in evaporated milk..
10. Pour in cooled pie crust, bake for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving..

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