How to Cook Tasty Brad's chicken florentine crepes

Brad's chicken florentine crepes ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is Our. They already are get used to use internet on HP to looking for information to be used inspiration. Therefore Our give Information around Brad's chicken florentine crepes is can you make it example. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes.

One of the most famous menu items in IHOP! As you might know, IHOP is known for its. Warning: Chicken Florentine Crepes are addictive! we can create Brad's chicken florentine crepes to take advantage of 25 ingredient 5 step. the following step by step for cook it.

The spices for cooking Brad's chicken florentine crepes

1. capable need to provide Crepe batter.
2. Please prepare 1 cup flour.
3. Also add 3 eggs.
4. Buddy also needs 1/2 cup milk.
5. You need to prepare 1/2 cup water.
6. capable need to provide 1/2 tsp granulated chicken bouillon.
7. You need to prepare 2 tbs butter, melted.
8. capable need to provide too Crepe filling.
9. capable need to provide too 1 lg shallot, sliced thin.
10. Please buddy prepare 1 lb chicken thighs, chopped.
11. capable need to provide 1 tbs minced garlic.
12. Buddy also needs 1 tbs cavenders Greek seasoning.
13. Also add to taste Salt and pepper.
14. Please prepare 2 loose cups chopped baby spinach.
15. You need 2 oz cream cheese.
16. You need to prepare 1 1/2 cups ricotta cheese.
17. capable need to provide For the sauce.
18. capable need to provide 1 1/2 tbs butter.
19. capable need to provide too 1 tbs flour.
20. You need 1 1/2 cups whole milk.
21. Please prepare 2 tsp granulated chicken bouillon.
22. capable need to provide Shredded mozzarella cheese.
23. You need Garnishment.
24. Also add Whole leaf baby spinach.
25. Please prepare Parmesan Romano cheese blend.

WOW on the crepes, We had the Chicken Florentine and the rasberry ones, both excellent. Robert was our server and as good as can be. There are three steps to this recipe, but the results are more than worthwhile. Add a cup of cream sauce to chicken and mix well.

The Instructions how to cooking Brad's chicken florentine crepes

1. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well..
2. Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth..
3. Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up..
4. Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness..
5. Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy..

Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. This garlicky Chicken Florentine Casserole uses warming nutmeg, oregano, rich chicken broth, and Parmesan to make a creamy, bubbly, mid-week This Chicken Florentine Casserole operates using the same trickery. With baked pasta recipes, it's easy to use the indulgent creaminess to disguise any.

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