How to Cook Yummy Pan fried fish with pineapple salsa

Pan fried fish with pineapple salsa ~ Happy Cooking - at the moment is being sought after by many community around us, one of them is Buddy. they indeed have get used to to take advantage of internet on HP to looking for information to be used idea. Therefore Our give Information related Pan fried fish with pineapple salsa is could we make it insight.

my Buddy can create Pan fried fish with pineapple salsa using tools 11 ingredient 4 step. this is it Your way for cook it.

The ingredients and seasoningsu for cooking Pan fried fish with pineapple salsa

1. Please prepare fish fillet (i use snapper).
2. Also add russet potato (peeled).
3. You need light cream.
4. Please prepare baby peas.
5. capable need to provide too butter.
6. You need mint leaf (mixed with peas).
7. capable need to provide pineapple.
8. capable need to provide tomato.
9. You need to prepare red onion.
10. You need to prepare coriander.
11. Buddy also needs lime.

The Step by step how to cooking Pan fried fish with pineapple salsa

1. Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt.
2. Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste.
3. Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency.
4. Fillet the fish, pan fry in a medium hot pan, add salt and pepper..

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